Mis-rating a £4.50 item at 100 a week is £3,900 a year

VAT on Food and Drink Checker

Eat-in or takeaway, hot or cold, and the short list that is always standard rated: the verdict in one pass, the reason in words, the money at your volume.

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VAT on Food and Drink Checker

Eat-in against takeaway, hot against cold, and the short list that is always standard rated: the decision in one pass, with the reason in words.

Tables, benches you provide, the food court seats you share: all count as on the premises.
Hot in the legal sense: heated to order, kept hot, or sold to be eaten hot. A fresh-baked item cooling naturally is cold in law.
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items

The three questions that decide nearly everything

Where is it consumed: everything eaten on the premises is standard rated, whatever it is. Takeaway is where the zero rate can apply.

Is it hot: hot has five legal tests, heated to order, kept hot, heat-retentive packaging, advertised as hot, sold to be eaten hot. Temperature alone does not decide: the fresh sausage roll cooling in the window is cold in law, which is why it is zero rated to take away.

What is it: alcohol is standard rated everywhere, and so is the always-standard list even sold cold to take away: crisps and savoury snacks, confectionery, soft drinks, bottled water, ice cream. Meal deals mixing rates get apportioned, not rounded.

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The whole decision table in Excel plus a your-menu sheet that rates every item and prices the VAT inside each one.

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